Tonkatsu (Japanese Deep-Fried Pork Cutlet)

Name: Tonkatsu (Japanese Deep-Fried Pork Cutlet)
Cuisine: American
Ingredients: 6 Pork loin chops; some salt; some pepper; 1/2 cup all-purpose flour; 1 egg; 1 cup panko (AKA bread crumbs); oil for deep frying

Jenn's Ordinary Kitchen @cook_3961051

Canada

Video Instructions : https://youtu.be/1xAeMKiJfhQ

Jenn's Ordinary Kitchen @cook_3961051

Canada

Video Instructions : https://youtu.be/1xAeMKiJfhQ

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Ingredients

6Pork loin chops
some salt
some pepper
1/2 cupall-purpose flour
1egg
1 cuppanko (AKA bread crumbs)
oil for deep frying

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Steps

1

Prepare the chops beat the chops flat. Season chops with salt and pepper on both sides.
2

Prepare 3 dishes, spread flour on the 1st dish. Beat egg in the 2nd dish. Spread Panko breadcrumbs in the 3rd dish.
3

Coat each pork chops with flour -> eggs -> breadcrumbs, pressing gently to adhere
4

Wait till oil reach 170C/335F, fried the coated pork chops for 3-5 mins.
5

Drain pork chops for a bit.
6

Cut the pork chops before serving.
7

Serve with steamed rice and your favorite vegetables. Or do what I love the most, with Japanese curry!

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Jenn's Ordinary Kitchen @cook_3961051

on September 28, 2018 22:56

Canada

Working mom with 2 little ones, cooking meaning fast, easy and yummy! Join me for a simple cooking life! No high-end ingredients, no fancy tools, just all-around home recipes.Please subscribe to my channel and hit the like button! Thank you very much!https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw