Pineapple Chicken Burritos
Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe. I had 8 of them but I ate one before toasting the flap.
Pineapple Chicken Burritos
Well fresh pineapple just got picked from my pineapple bushes I had leftover sweet lime chicken, chicken, so I used the two breast pieces here in this recipe. I had 8 of them but I ate one before toasting the flap.
Open in Cookpad AppSteps
- 1
Slice the top off the pineapple plant this in the ground and you can grow you a pineapple bush from the top.
- 2
Peel the pineapple and cut up what you want to use.
- 3
Dice the tomatoes
- 4
Chop the chicken
- 5
Toast the tortillas and add sour cream in the center.
- 6
Add the chicken, tomatoes, and Pineapple pieces.
- 7
Add the lettuce. This where you would squeeze a bit of lime juice over the inside before folding it up. Now heat a skillet or pan. Fold the tortilla inwards towards the mixture in the middle of the tortilla.
- 8
Now roll it up. Repeat till all are done.
- 9
Add the burrito flap side down on the hot skillet. This will cause the flap not to unfold as easy. It will also give a bit of crunch.
- 10
Serve I hope you enjoy!!
Cooksnaps
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