Ginger bread #localfoodcontest_nairobi_north

Name: Ginger bread #localfoodcontest_nairobi_north
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 2 cups whole meal flour; 1 tbs instant yeast; 1 cup warm milk; 2 eggs; 5 tablespoons sugar; 2 1/2 tablespoons ground ginger; 1/4 teaspoon salt; 1 tablespoon margarine; 1 extra egg (for egg white); 1/4 cup raisins

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I decided to throw in some raisins and the ginger made the bread taste awesome. #localfoodcontest_nairobi_north

Dorry Khatushiest Libokoyi @Dorrys_kitchen26

Kasarani

I decided to throw in some raisins and the ginger made the bread taste awesome. #localfoodcontest_nairobi_north

Saved

Ingredients

3 cupsall purpose flour
2 cupswhole meal flour
1 tbsinstant yeast
1 cupwarm milk
2eggs
5 tablespoonssugar
2 1/2 tablespoonsground ginger
1/4 teaspoonsalt
1 tablespoonmargarine
1extra egg (for egg white)
1/4 cupraisins

Saved

Steps

1

Sieve the flour (both all purpose and whole meal) and ginger in a bowl. Add in the salt, sugar and yeast
2

Rub in the margarine till it forms crumbs
3

Add in the eggs on by one and mix
4

Add in the raisins. Then knead with warm milk to form a soft dough
5

Throughly knead the dough then place it in a warm place to proof for 1 hr
6

After 1 hr knead it again and proof for 35 mins
7

Grease the loaf tins. Knead the dough and place it in the tins. Proof again for 15 mins
8

Apply egg white and bake at 170° C for 45 mins
9

Remove from oven let it cool on a rack. Enjoy