Banana Cake/Bread #localfoodcontest_mombasa

Name: Banana Cake/Bread #localfoodcontest_mombasa
Cuisine: Kenyan
Ingredients: 230 gms Baking flour; 2 Eggs; 113 gms melted Margarine; 200 gms Sugar; 30 gms Cocoa powder; 3 Babanas

Ann David @cook_12257210

Banana Cake/Bread #localfoodcontest_mombasa

Ann David @cook_12257210

Saved

Ingredients

230 gmsBaking flour
2Eggs
113 gmsmelted Margarine
200 gmsSugar
30 gmsCocoa powder
3Babanas

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Steps

1

Place all the dry ingredients together in a bowl
2

Mix well and set aside
3

In a separate bowl put the ripe bananas and smash them using a fork or spoon then add in the eggs followed by the melted margarine. Mix them all well.
4

Now add the wet ingredients to the dry ingredients and begin to mix slowly avoiding spillage.
5

When completely mixed pour the mixture in a well greased baking tin and bake at 180° for 40 minutes or until the cake is well cooked. Use a skewer to check the dryness of the cake.!
6

Remove from the baking tin and allow the cake to cool.
7

Enjoy with a cup of juice or tea.