Chicken biryani

Name: Chicken biryani
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 gram chicken; 2 Potatoes cut into halves; 4 cup basmati rice boiled; 1 tomato chopped; 2 onion chopped; 1 tsp ginger paste; 1 tbsp garlic paste; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 cup milk with kesar; 1 tbsp biryani masala; To taste salt and sugar; As needed oil and ghee

Sabitri pramanik @cook_12573256

A popular recipe

Sabitri pramanik @cook_12573256

A popular recipe

Saved

Ingredients

30 minutes

3 servings

500 gramchicken
2Potatoes cut into halves
4 cupbasmati rice boiled
1tomato chopped
2onion chopped
1 tspginger paste
1 tbspgarlic paste
1 tspred chilli Powder
1/2 tspturmeric powder
1 cupmilk with kesar
1 tbspbiryani masala
To tastesalt and sugar
As neededoil and ghee

Saved

Steps

30 minutes

1

Marinate the chicken with salt turmeric powder ginger garlic and red chilli Powder
2

Heat oil and add onion chopped saute well till it is golden brown add Potatoes
3

Add ginger garlic paste and saute well
4

Now add the chicken pieces and saute well adding red chilli Powder
5

Cover and cook till it is soft
6

Add tomato stir well adding biryani masala and ghee
7

Now cover it with rice
8

Sprinkle kesar soaked milk and ghee
9

Keep the heat low and cook for 10-15 minutes
10

Serve it with raita and salad