Mocha Sago Pudding

Name: Mocha Sago Pudding
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tbsp Sago; 2 tsp sugar; 1 packet Slim Roast coffee; 1/2 tsp cocoa powder; 1/4 tsp cinnamon powder; 1/2 cup almond milk; 2 tbsp Vanilla yoghurt

Rosy Sethi @cook_12782436

#coffeeday
It is my own innovative recipe which is the combination of your coffee and breakfast in one. Enjoy this different and filling taste.

Rosy Sethi @cook_12782436

#coffeeday
It is my own innovative recipe which is the combination of your coffee and breakfast in one. Enjoy this different and filling taste.

Saved

Ingredients

1 serving

2 tbspSago
2 tspsugar
1 packetSlim Roast coffee
1/2 tspcocoa powder
1/4 tspcinnamon powder
1/2 cupalmond milk
2 tbspVanilla yoghurt

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Steps

1

Soak sago for an hour and boil it
2

At the almond milk and stir with a spoon. Give a little taste to ensure, you like the sweetness
3

Cover and set in the fridge. Return in about 10 minutes just to give another stir.
4

Leave in the fridge overnight.
5

The next morning froth some milk. Either in an electrical frother or with a wand.
6

If you don't want to top it try Vanilla yoghurt.
7

Sprinkle with the Cinnamon,cocoa powder or nutmeg.