Bring the water to a low boil. Add the sugar and stir until dissolved.

Add the mint and steep for 10-15 minutes on low heat until the syrup has good flavor to it.

Strain the mint syrup and keep aside.

Heat the milk, coffee and unsweetened chocolate together until melted.

Now in the Glass add first 1 tbsp mint syrup and pour the coffee,milk,chocolate liquid.

Garnish on too with whipped cream and sprinkle some coffee powder on top.