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Jamaican ginger cake
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A picture of Jamaican ginger cake.

Jamaican ginger cake

Becky
Becky @cook_9606869
Bristol

Super sticky and tasty

Super sticky and tasty

Read more

Jamaican ginger cake

Becky
Becky @cook_9606869
Bristol

Super sticky and tasty

Super sticky and tasty

Read more
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Ingredients

8 people
  • 175 gplain flour
  • Halfa teaspoon of bicarbonate of soda
  • 75 gcaster sugar
  • 75 gBlack treacle
  • 75 gGolden syrup
  • 1 tablespoonground ginger
  • 75 gbutter
  • 1 tablespooncinnamon
  • 1egg
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Steps

  1. 1

    Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.

    A picture of step 1 of Jamaican ginger cake.
    A picture of step 1 of Jamaican ginger cake.
  2. 2

    Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.

    A picture of step 2 of Jamaican ginger cake.
  3. 3

    Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.

    A picture of step 3 of Jamaican ginger cake.
    A picture of step 3 of Jamaican ginger cake.
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Becky
Becky @cook_9606869
on October 05, 2018 18:40
Bristol

Comments

Clare
Clare @cook_24314841
June 14, 2020 09:16
What size tin was used?
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