Jamaican ginger cake

Name: Jamaican ginger cake
Yield: 8 people
Cuisine: British
Ingredients: 175 g plain flour; Half a teaspoon of bicarbonate of soda; 75 g caster sugar; 75 g Black treacle; 75 g Golden syrup; 1 tablespoon ground ginger; 75 g butter; 1 tablespoon cinnamon; 1 egg

Becky @cook_9606869

Bristol

Super sticky and tasty

Becky @cook_9606869

Bristol

Super sticky and tasty

Saved

Ingredients

8 people

175 gplain flour
Halfa teaspoon of bicarbonate of soda
75 gcaster sugar
75 gBlack treacle
75 gGolden syrup
1 tablespoonground ginger
75 gbutter
1 tablespooncinnamon
1egg

Saved

Steps

1

Melt together the syrup, treacle, sugar and butter in a pan. Don’t let it boil but melt it all together.
2

Add the spices, flour and bi carb to a sieve and sift into a bowl. Mix well.
3

Add the wet mix to the dry and mix together. Add in the egg. Place into a pre-greased tin and put in a preheated oven at 160 degrees for an hour and a half. Take out of the oven, allow to cool and serve with custard.