Baingan ka bharta

Name: Baingan ka bharta
Cuisine: Indian
Ingredients: 4 baingan; 7 pyaz; 5 tamatar; Hari mirch swadanusar; Tail/ghee sabji ke anusar; Namak sawadanusar; Mirch sawadanusar; Garam masala sawadanusar

Kanchan Karan Bhatia @cook_13881189

Baingan ka bharta

Kanchan Karan Bhatia @cook_13881189

Saved

Ingredients

4baingan
7pyaz
5tamatar
Hari mirch swadanusar
Tail/ghee sabji ke anusar
Namak sawadanusar
Mirch sawadanusar
Garam masala sawadanusar

Saved

Steps

1

Sabse pahle bangan ko bhun le.
2

Pyaz,tamatar or hari mirch ko bareek katt le.ek kadai mein thoda sa tail ya ghee dal le.
3

Ab pyaz,hari mirchor tamatar ko ache se pakka kar tyar kar le.isme namak,mirch or garam masala dal de.hmne jo bangan bhune the unka hme chilka utar kar saff kar lena hai.
4

Abb hme bangan ko achi tarah mash kar lena hai or is mash kie hue bangan ko tyar kie hue matirial mein dal dena hai or achi trah milana hai or kuch der pakana hai. Is tarah hmara bangan ka bartha tyar.