Cooking Instructions
- 1
Cream butter and sugar until they are mixed completely.
- 2
Add eggs one by one and mix well. Then add the lemon zest and whisk until completely mixed.
- 3
Fold in the flour and finally yoghurt. Be careful not to over mix. Pour the batter into your greased pan and bake.
- 4
Once the is abit cooled you can apply lemon syrup and enjoy.
- 5
Let's make lemon syrup. Mix 3 tablespoons icing sugar with 4 tablespoon water and 1 tablespoon lemon juice. Then apply to your cake.
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