Peppered Awara

Name: Peppered Awara
Cuisine: Nigerian
Ingredients: Raw seasoned awara(tofu); Grated Scotch bonnet; 1/2 cup sliced onions; Cut green pepper n red; Cube seasonings; Veg oil

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState the disadvantages of yaaji is far more than d advantage, so to bring down/cut my yaaji intake,I decide to have it peppery

Rafeeah Zirkarnain @cook_13832808

Zaria,kaduna State

#KadunaState the disadvantages of yaaji is far more than d advantage, so to bring down/cut my yaaji intake,I decide to have it peppery

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Ingredients

sea

Raw seasoned awara(tofu)
Grated Scotch bonnet
1/2 cupsliced onions
Cut green pepper n red
Cubeseasonings
Veg oil

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Steps

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1

Deep fry ur awara in an oil n keep aside
2

Put 3 tbsp of oil to ur pan. Add ur grated pepper n sliced onions,cube seasonings n curry n stir for 4secs over low heat. Put 3tsps of water to d pan n add ur awara n stir (so it can absorb the seasonings n pepper to it)
3

Add ur green n red pepper sliced n cover to simmer for 2mins. Bring from heat n serve,it can b eaten just like dat or wv a main dish. Enjoy....