Rendang is an Indonesian spicy red meat dish originating from the Minangkabau people of Indonesia. It has spread across Indonesia to the cuisines of neighboring Southest Asian countries. It is traditionally serve at ceremonial occasions such as wedding feasts and Hari Raya ( Eid al Fitr) . In 2011 an online poll of 35K people by CNN International chose rendang as the First most delicious dish of their “World’s 50 most delicious foods. In 2018 Rendang was officially recognised as being one of the 5 National Dishes of Indonesia, the others are Soto, Sate,Nasi Goreng and Gado-Gado.#Source From WikipediaIn this recipe i use instant paste from Indofood and i add some spices . How to cook rendang ? It is not as difficult as you think . What you need is just patient.

Quick easy tastey/versatile rice dish.

Some Indonesians make yellow rice and all of the trimmings to celebrate something. We want to eat simple yellow rice now and then, so I make this. I simplify the recipe so it only takes a few steps to prepare. I use a rice cooker/magic jar in this recipe.

One of popular Indonesian breakfast meals. I know that sounds weird to many people that we’re having rice in the morning. Overnight rice to be cooked in the morning is the best. Go try!

# colour yellow rice #9 july

Hainanese Chicken with Yellow Rice is a classic and comforting dish from Hainan, China. Known for its simplicity and delicious flavors, this dish features tender chicken cooked in a fragrant broth, paired with aromatic yellow rice. It’s a perfect blend of savory, ginger, and turmeric notes, making it both satisfying and comforting. The best part? It’s budget-friendly and easy to make at home! Whether for a casual family dinner or a special occasion, this dish will surely impress with its freshness and natural flavors. The rice is cooked with chicken broth, adding extra depth of flavor, and the chicken is served tender and juicy, making it a truly delightful meal. Enjoy!

Spice up chicken thighs in a South African curry, packed with flavorful spices and served with a side of sweet, fragrant rice.I am a great lover of curry and spicy food. This recipe from BBC Good Food was recently recommended to me and it is just too good not to share. Be sure to bookmark this one if you are a curry enthusiast!#nikicuisine #curryrecipe

This fragrant Sri Lankan Yellow rice is great rice dish for a party and super easy to make.Goes well with any curries 😊

I always buy yellow rice from a box but wanted to find a recipe so I can make it myself. I found this on Pinterest, it came out great using my rice cooker.

Been eating this forever since childhood. Someone brought the dish to a family reunion. Then it was a staple comfort food, set in my memories of yesteryears. I have passed this dish on to my children and grandchildren.

One fact about me is I surely love chicken! May it be roasted, fried, or even stew! Peri-peri spice can be rarely found in the Philippines so this dish can be a great replacement! I've been craving this for weeks and when I finally made it, everybody loved it! This recipe is inspired from Chef RV Manabat, one of the best chefs in town!

During my search for healthy cooking, I began adding a little bit of this and that. I love tea and got inspired to add it to this recipe. It is delicious, filling and good for you, what more can we ask for? It was a crowd pleaser. Wish you enjoy as much as my family did.