Simple veggies

Name: Simple veggies
Cuisine: Kenyan
Ingredients: 1/2 chopped cabbage; 1 grated carrot and courgette; 1 chopped tomato; 1 chopped onion; 1 tablespoon margarine; 1 pinch salt to taste; 1 bunch chopped dhania

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#vegetable contest

Leyona Wangari @cook_12642102

Kahawa West, Nairobi

#vegetable contest

Saved

Ingredients

1/2chopped cabbage
1grated carrot and courgette
1chopped tomato
1chopped onion
1 tablespoonmargarine
1 pinchsalt to taste
1 bunchchopped dhania

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Steps

1

Heat your margarine, in a pan or sufuria then add your onions and let it sweat then add your tomato, let it cook for some little.
2

Meanwhile mix your cabbage with the grated carrot and courgette, and mix with the tomato and onions in the frying pan, let it cook until crunchy then add your salt put off your heat.
3

Finally, add your dhania mix and serve.. Enjoy