Spiny gourd

Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane

Spiny gourd

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Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
Thane
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Ingredients

  1. 1 cupspiny gourd
  2. 1/2 tbspgaram masala
  3. 1 tbspred chilli powder
  4. 1/4 cupgarlic coconut coriander leaves paste
  5. To tasteSalt
  6. as neededWater
  7. 1/2 tspCumin seeds
  8. 1/2 tspMustard seeds
  9. 1Chopped onion

Cooking Instructions

  1. 1

    Cut kantola in 4 pieces.and allow to boil.

    A picture of step 1 of Spiny gourd.
  2. 2

    Take oil and add cumin seeds,mustard.

    A picture of step 2 of Spiny gourd.
  3. 3

    Add chopped onion

    A picture of step 3 of Spiny gourd.
  4. 4

    Add coriander,coconut,garlic fine paste

    A picture of step 4 of Spiny gourd.
  5. 5

    Add garam masala and salt

    A picture of step 5 of Spiny gourd.
  6. 6

    Add red chilli powder

    A picture of step 6 of Spiny gourd.
  7. 7

    Add Boiled spiny gourd

    A picture of step 7 of Spiny gourd.
  8. 8

    Mix well and keep it in low flame for 5min.

    A picture of step 8 of Spiny gourd.
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Shubhangi Asabe Katkar
Shubhangi Asabe Katkar @cook_13693757
on
Thane

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