Steps
- 1
Peal & cut the bananas and boil them for 10 minutes. Drain and put aside the water.
- 2
Cut the onions and put in a sufuria then add salt&oil. Keep stirring and add the drained bananas when the onions brown. Cover and let cook for 2 minutes on low heat.
- 3
Add chopped dhania&tomatoes and cover till the tomatoes soften.. About 4 minutes.
- 4
Add 1½cups of water drained from boiling the bananas let cook for a few more minutes the switch off heat.
- 5
Serve and enjoy !
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