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Dal wada
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A picture of Dal wada.

Dal wada

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

simple recipe tasts great.

simple recipe tasts great.

Read more

Dal wada

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

simple recipe tasts great.

simple recipe tasts great.

Read more
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Ingredients

3 servings
  1. 1 cupchanadal
  2. 4green chillies
  3. pieceginger
  4. 1 tbspjeera
  5. as neededCurry patta/leaves
  6. to tastesalt
  7. as neededoil for frying
  8. 2 tbsprice flour
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Steps

  1. 1

    Soak chanadal for 5 hours. Remove 2tbsp dal before grinding.

  2. 2

    Grind dal, ginger +chillies and jeera.

    A picture of step 2 of Dal wada.
  3. 3

    Make a rough paste. add salt,curry patta 2tbsp chanadal and 2tbsp rice flour.

  4. 4

    Put oil in kadai and spread as a wada.

    A picture of step 4 of Dal wada.
  5. 5

    Fry in medium flame. cook both sides. Done.

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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on October 06, 2018 13:07
Nagpur
Don't know much. still do better things.
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