Bharela Ravaiya Bataka

Name: Bharela Ravaiya Bataka
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 mini green Brinjals; 1 potato; 2 tbsp crushed peanuts; 2 tbsp Bengal gram flour; 1 tbsp coriander cumin powder; to taste Salt, turmeric and red chilli powder; 8 Garlic cloves; 1 tsp sugar; 3 tbsp Oil; 1 tsp Garam masala; 1 tsp asafoetida

Leena Mehta @DesiTadka26

Ahmedabad

#curry
#stuffed_brinjals_and_potato
This Gujarati authentic curry is a compulsory part of Kathiawadi cuisine. It is mostly served with bajra roti or bhakhri. The stuffed mini eggplants are worth trying.

Leena Mehta @DesiTadka26

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Ingredients

20 minutes

2 servings

6mini green Brinjals
1potato
2 tbspcrushed peanuts
2 tbspBengal gram flour
1 tbspcoriander cumin powder
to tasteSalt, turmeric and red chilli powder
8Garlic cloves
1 tspsugar
3 tbspOil
1 tspGaram masala
1 tspasafoetida

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Steps

20 minutes

1

Crush garlic, salt and chilli powder in a mortar pestle
2

Dry roast crushed peanuts and Bengal gram flour for 2 minutes. Once cool add this to crushed garlic mix. Add coriander cumin powder, garam masala and sugar as per taste. Add chopped coriander and 1 tsp oil. Mix all the masala for stuffing. Without adding coriander this masala can be saved in fridge for a month.
3

Cut Brinjals into 4 slits. Stuff it with this masala.
4

Cut potato into big long chunks.
5

In a pan add oil. Add asafoetida and stir fry Brinjals in it. Add potatoes and stir it for a while.
6

Now add the remaining masala to it and let it cook on slow flame for 4-5 minutes.
7

Add 1/2 cup of water to it and cook it on slow medium flame until cooked.
8

Bharela Ravaiya bataka in restaurant style is ready to serve. It's best with bajra roti or bhakhri..