Crispy karela fry

Name: Crispy karela fry
Cuisine: Indian
Ingredients: 1 bitter gourd (karela); 1 tbsp cornflour; 1 tbsp rice flour; 1/4 tsp pepper powder; 1/2 tsp red chilli powder; 1/2 tsp ginger garlic paste; 1/2 tsp kashmiri chilli powder; to taste salt; as needed water; oil for frying

Rafeena Majid @Rafz_2285

It goes well with simple dal chawal..

Rafeena Majid @Rafz_2285

It goes well with simple dal chawal..

Saved

Ingredients

1bitter gourd (karela)
1 tbspcornflour
1 tbsprice flour
1/4 tsppepper powder
1/2 tspred chilli powder
1/2 tspginger garlic paste
1/2 tspkashmiri chilli powder
to tastesalt
as neededwater
oil for frying

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Steps

1

Cut karela/ bitter gourd into lengths or long slices.Take a bowl and add corn flour, rice flour, pepper powder, red chilli powder, salt, ginger garlic paste, kashmiri chilli, mix it.
2

Add little by little water and mix nicely and make thick batter consistency. Place karela/bitter gourd and mix nicely, allow it rest for 5 min. Heat oil in a pan and deep fry the bitter gourd until it is crispy on slow flame initially latter on high flame. Transfer into paper towel once it cool down transfer into air tight container and it can be stored for 10-15 days.Now crispy karela are ready to serve.