Brown chapos

Name: Brown chapos
Cuisine: Kenyan
Ingredients: 1/2 kilo brown wheat flour; 1 cup white wheat flour(and more for dusting); 1 tbs oil(and more for shallow frying); Water (oops! I have never measured); 4 eggs(optional); 1 tsp salt

Millicent Wamaitha @cook_12229850

Nairobi

When you visit halafu uskie kuna chapo...

Millicent Wamaitha @cook_12229850

Nairobi

When you visit halafu uskie kuna chapo...

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Ingredients

1/2kilo brown wheat flour
1 cupwhite wheat flour(and more for dusting)
1 tbsoil(and more for shallow frying)
Water (oops! I have never measured)
4eggs(optional)
1 tspsalt

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Steps

1

In a mixing bowl,mix flour i.e. white and brown and salt.
2

Make a well and put the well beaten eggs,the 1tbs oil
3

Mix with your hands while you love on the mixture
4

Add water at this point,a little at a time while you make an elastic but a stiff dough
5

Knead the dough for 5mins and then cover it with a clean kitchen towel. Allow it to rest for a while.
6

Knead the dough again then roll it out on a surface.apply oil on the dough while
7

Make balls then roll out each and place it on the chapati pan and cook till brown.