Brown chapos
When you visit halafu uskie kuna chapo...
Steps
- 1
In a mixing bowl,mix flour i.e. white and brown and salt.
- 2
Make a well and put the well beaten eggs,the 1tbs oil
- 3
Mix with your hands while you love on the mixture
- 4
Add water at this point,a little at a time while you make an elastic but a stiff dough
- 5
Knead the dough for 5mins and then cover it with a clean kitchen towel. Allow it to rest for a while.
- 6
Knead the dough again then roll it out on a surface.apply oil on the dough while
- 7
Make balls then roll out each and place it on the chapati pan and cook till brown.
Similar Recipes
More Recipes
-

Nazneen Darakhshan
-

Madhumita Bishnu
-

Pulled Pork Mexican Taco Wraps
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Grilled Lemon Pepper Salmon, Mashed Potatoes and Asparagus
Cooking with 𝓐𝓶𝓮𝓵𝓲𝓪
-

Vidyutaa Kashyap
-

Kulsoom Bukhari
-

Darshana Patel
-

Sampada Shrungarpure
-

Aunty Eiko's international cuisine experience
-

Mackerel Fillet on a Fragrant Vegetable Pillow
ALEX xx ✈🇬🇧🇱🇹
-

Grill-Master
-

Chicken wings in Japanese style
bistro naomi - 尚美食堂
-

Pan-Fried Chicken Pieces with Mayonnaise
Angela Mertoyono
-

Garlic and Herb butter crusted Tri Tip Roast
Sarahlee Bankoff
-

Roasted Red Pepper, Artichoke and Olive Pasta Salad
Niki Freeman
-

Spruha Bari
-

NASIBA R GWADABAWA (Naseeba's Kitchen)
-

sakshi
-

shalyntrisha -

Preeti Chawla
-

Heena Baxani Rakhwani
-

Rehema Aoko
-

Anuradha
-

Amierah S-Man
-

Salwise's Kitchen





Comments