Bitter gourd sabji

Name: Bitter gourd sabji
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 Bitter gourd; 4 TSP Jaggery; 2 TSP Tamarind pulp; 1 TSP Red chilli powder; 1/2 TSP Turmeric powder; Salt as per taste; 1/2TSP each Cumin seeds,mustard; 3 TSP Oil; 1 Onion

Spruha Bari @chayya

This is too bitter to taste but I have made it interesting with tamarind pulp and jaggery

Spruha Bari @chayya

This is too bitter to taste but I have made it interesting with tamarind pulp and jaggery

Saved

Ingredients

15 minutes

2 servings

3Bitter gourd
4 TSPJaggery
2 TSPTamarind pulp
1 TSPRed chilli powder
1/2 TSPTurmeric powder
Salt as per taste
1/2TSP eachCumin seeds,mustard
3 TSPOil
1Onion

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Steps

15 minutes

1

Cut it in round wheel shape and boil for 5 minutes in water with 1/4TSP salt
2

Now take it down and wash it neatly.take out from water
3

Heat oil add mustard and cumin seeds when splutters add cut onion
4

Saute it for 2 minutes add red chilli powder, turmeric powder,salt vry little as already added in water,mix well
5

Add tamarind pulp, jaggery and mix well now add the washed bitter gourd
6

Mix well cook with lid on low flame.when starts thickening sabji is ready Serve hot with roti or Bhakri