Peel Irish potato wash and parboil once its almost tender remove from heat and set aside

Wash ugu leaf, dice and set aside, wash pepper, onion and set aside

Heat up frying pan, add oil add onion and then add pepper, salt, ugu and knorr cube stir then add the boiled Irish potato

Allow it cook for another 2 to 4 minutes and then remove from heat

Serve while hot