Fish balls (dan tsurku)

Name: Fish balls (dan tsurku)
Cuisine: Nigerian
Ingredients: Fish; Onion; Pepper; Ginger; Garlic; Tattase; Seasoning; Cornflakes crumbs (mash ur cornflakes)

Childhood something

Childhood something

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Ingredients

Fish
Onion
Pepper
Ginger
Garlic
Tattase
Seasoning
Cornflakes crumbs (mash ur cornflakes)

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Steps

1

Cook the fish with some spices and salt
2

When it's done bring it down allow it to cool remove the bone
3

Grate the tattase and the rest...
4

Mash the fish and add the grated stuffs
5

Add seasoning and mix well..
6

Ball shape it and put roll in the crumbs, dip in egg and fry😎😎

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Saved

Amierah S-Man @Moon

on October 08, 2018 16:06

kaduna

Don't let your tongue mention someone's faults. You are also full of faults and people have tongues too...

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Fish balls (dan tsurku)

Fish balls (dan tsurku)

Ingredients

Steps

Cooksnaps

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