Steps
- 1
In a mixing bowl,mix flour i.e. white and brown and salt.
- 2
Make a well and put the well beaten eggs,the 1tbs oil
- 3
Mix with your hands while you love on the mixture
- 4
Add water at this point,a little at a time while you make an elastic but a stiff dough
- 5
Knead the dough for 5mins and then cover it with a clean kitchen towel. Allow it to rest for a while.
- 6
Knead the dough again then roll it out on a surface.apply oil on the dough while
- 7
Make balls then roll out each and place it on the chapati pan and cook till brown.
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