Sweet potato/banana mash

Name: Sweet potato/banana mash
Total time: 1800 s
Cuisine: Kenyan
Ingredients: 4 almost ripe cooking bananas; 2 large sweet potatoes; 2 tbs cooking oil; 2 tbs sugar

Lydia Andota @cook_13858381

A sweet food with a tangy taste that is very satisfying.

Lydia Andota @cook_13858381

A sweet food with a tangy taste that is very satisfying.

Saved

Ingredients

30 mins.

4almost ripe cooking bananas
2large sweet potatoes
2 tbscooking oil
2 tbssugar

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Steps

30 mins.

1

Wash and peel bananas and sweet potatoes separately. Cut into small pieces for faster cooking.
2

Put to boil first the potatoes for about 10mins then add the bananas.Add salt as you boil.
3

When soft drain off excess water. Heat oil on a separate sufuria then put the bananas and potatoes. Fry for about 1 min.Reduce heat and mash with a cooking stick.
4

Mash till fine.One may use a blender then put the mixture back on fire.Add sugar as you continue to turn over and over.
5

Remove after about 5mins.Mould into fancy shapes and serve.Can be eaten hot with strong tea.