In a bowl add flour baking powder sugar powder salt cinnamon powder milk powder mix well now add butter and milk, make a sooth paste.

Heat a nonstick pan and grease with butter. pour a ladleful of prepared batter and spread gently and cooking on a medium flame.

Now flip the crepes and cook both sides pressing gently.
Now crepes ready.

In a kadai add butter and also chopped apples and sugar cooked 3 min. Cool down at room temp after mix another fruits.

Now make crepes cone fill all fruits n garnish with chocolate syrup.