Lauki ki Kheer

#dussehra
Vrat Special Delicious mouthwatering kheer made from Lauki
Lauki ki Kheer
#dussehra
Vrat Special Delicious mouthwatering kheer made from Lauki
Steps
- 1
Melt ghee in a pan
- 2
Add lauki and mix well
- 3
Saute Lauki for 4 minutes
- 4
Add milk and mix well. Over low- medium heat, boil milk for 5-6 minutes stirring occasionally
- 5
Add saffron and mix well. Simmer and cook for 14-15 minutes stirring occasionally
- 6
Add sugar and mix well.
- 7
Add cardamom and mix well
- 8
Add cashews and mix well. Cook for 2-3 minutes. Switch off. Add rose water and mix well
- 9
Kheer thickens on cooling. Garnish with nuts. Serve warm or cold as desired
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