Mistiallurpantua

Name: Mistiallurpantua
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 pieces sweet potato; 1/2 cup milk powder; 1/2 cup refined flour; 1.1/2 cup sugar; 1teaspoon rose water; 1 teaspoon cardamom powder; pinch Salt; 1/4 teaspoon baking powder

Polly Basu @cook_11880362

#dussehra

Polly Basu @cook_11880362

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Ingredients

60minutes

4 servings

4pieces sweet potato
1/2 cupmilk powder
1/2 cuprefined flour
1.1/2 cupsugar
1teaspoonrose water
1 teaspooncardamom powder
pinch Salt
1/4 teaspoonbaking powder

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Steps

60minutes

1

First boil sweet potato not overboiled it can happened a problem for making pantua
2

Next remove the skin and smashed add milk powder add refined flour add pinch of salt,baking powder mixed with all ingredients make balls in similar sizes
3

At that time put sugar and water in the pan in the oven Boil up to ten minutes for making of sugar syrup add rose water and cardamom powder when done keep it aside for releasing temparature
4

Put oil in the pan in the oven fry all the balls carefully up to red in colour throughly
5

Then keep for normal temperature
6

Now add all balls in the sugar syrup for two hours
7

Delicious Misti Allur Pantua is ready