Paneer malpua

Name: Paneer malpua
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 liter Milk; 2 tbsp Lemon juice; 2 tbsp All purpose flour; 1 tsp Cardamom powder; to taste Salt; 1 tsp Baking soda; 1 cup Sugar; 1 cup Water; as needed Saffron ,few threads; as needed Oil - for frying

Mukti Sahay @muktivijay_203

#dussehra

Mukti Sahay @muktivijay_203

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Ingredients

45 mins

4 servings

1 literMilk
2 tbspLemon juice
2 tbspAll purpose flour
1 tspCardamom powder
to tasteSalt
1 tspBaking soda
1 cupSugar
1 cupWater
as neededSaffron ,few threads
as neededOil - for frying

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Steps

45 mins

1

Boil one litre milk in a heavy bottom vessel.
2

Once boiled switch off the flame.
3

Add lemon juice and cover the milk.
4

After some time milk is fully curdled,strain the paneer and wash 2 to 3 times in a fresh water.
5

Now we got soft paneer,we mash the paneer very well.
6

We add all purpose flour,cardamom powder and baking soda and mix well.
7

Knead to make smooth dough,cover the dough with muslin cloth for half an hour.
8

Take a pan add sugar and water and saffron threads,keep it medium flame for 8 - 10 mins.
9

When it gets stick it means syrup is ready
10

Heat enough oil in a pan to deep fry the paneer malpua.
11

Take a flat patties of medium thickness from the dough.
12

Not to thin or to thick.
13

Drop it in medium hot oil and let it fry until golden brown.
14

Once done,dip it immediately in the hot syrup.
15

Serve hot