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Blanching Your Vegetables
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A picture of Blanching Your Vegetables.

Blanching Your Vegetables

Pure
Pure @purecookseverything
Nyandarua

Blanching helps vegetables maintain the color and crunchiness of vegetables.. Here are a few tips that will help you

Blanching helps vegetables maintain the color and crunchiness of vegetables.. Here are a few tips that will help you

Read more

Blanching Your Vegetables

Pure
Pure @purecookseverything
Nyandarua

Blanching helps vegetables maintain the color and crunchiness of vegetables.. Here are a few tips that will help you

Blanching helps vegetables maintain the color and crunchiness of vegetables.. Here are a few tips that will help you

Read more
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Ingredients

  • Green peas...fresh
  • 1 tspBaking soda
  • Water
  • Pinchsalt
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Steps

  1. 1

    You will need a colander to strain your peas....

  2. 2

    Boil your peas in water, add baking powder and salt to the water...let it simmer for a few minutes

    A picture of step 2 of Blanching Your Vegetables.
  3. 3

    Strain it and run cold water through it immediately

    A picture of step 3 of Blanching Your Vegetables.
  4. 4

    Set aside.. Cook it immediately or save it for later

    A picture of step 4 of Blanching Your Vegetables.
  5. 5

    This is a colander

    A picture of step 5 of Blanching Your Vegetables.
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Pure
Pure @purecookseverything
on October 12, 2018 17:32
Nyandarua
Treat Your Body Right. Eat Well Visit https://whats4lunchtoday.wordpress.com/ for more finger-licking recipes
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