Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Name: Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms
Cuisine: American
Ingredients: 2 Cups Japanese Rice; 50 g Shimeji Mushroom; 30 g Maitake Mushroom; 2 Table Spoon Soy Sauce; 2 Table Spoon Cooking Sake; 2 Table Spoon Mirin; 1 Tea Spoon Sugar; Dashi Stock (please check my Dashi recipe)

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.

What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.

This time, I am using some Mushrooms.
I will show you more variety in the future as well.

I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.

What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.

This time, I am using some Mushrooms.
I will show you more variety in the future as well.

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

Tokyo, Japan

I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.

What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.

This time, I am using some Mushrooms.
I will show you more variety in the future as well.

I love Japanese rice.
The plump and fat grain with soft and chewy texture makes me smile and satisfied.

What if the rice is cooked with seasoning and other ingredients?
Oh yep!
It's good for sure, and It's so easy to make if you have rice cooker.

This time, I am using some Mushrooms.
I will show you more variety in the future as well.

Saved

Ingredients

2 CupsJapanese Rice
50 gShimeji Mushroom
30 gMaitake Mushroom
2 Table SpoonSoy Sauce
2 Table SpoonCooking Sake
2 Table SpoonMirin
1 Tea SpoonSugar
Dashi Stock (please check my Dashi recipe)

Saved

Steps

1

Cut the end of Shimeji Mushroom and Maitake Mushroom.
2

Wash rice, and put in the rice cooker.
3

Add Soy Sauce, Sake, and Mirin to the rice. ※Please add these before you add Dashi.
4

Add Dashi Stock to the measurement of 2 cups of rice.
5

Add Mushrooms to 4, and cook.
6

When it's cooked, mix the Mushrooms and rice using rice paddle. You might find some burned part on the bottom, and it's the yummy part!

Saved

Made this recipe? Share a Cooksnap!

Let Studio AI Tokyo Japanese Cooking Class know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Japanese ”Kinoko Takikomi Gohan” the Rice cooked with Soy Sauce and Mushrooms

Send your Cooksnap

Learn more about Cooksnaps

Saved

Studio AI Tokyo Japanese Cooking Class @studioaitokyo

on October 14, 2018 23:05

Tokyo, Japan

I used to teach Japanese home cooking in English in Tokyo but closed.Most of my recipes in class are made with simple basic ingredients.If you have Soy Sauce, Cooking Sake, and Mirin the Japanese sweet cooking sake, you can make so many different kinds of Japanese dishes.Sushi, Sukiyaki, and Tempura are not the only Japanese food.My recipes are based on home cooking that my mom cooks for her family.Please check my recipes, and try them!