Turn oven to broil. Spread dijon mustard on both sides of bacon. Place brown sugar on plate and lay bacon on sugar. Turn over so brown sugar is on both sides. Optional, I also spread some jalapeño jelly on after the mustard on some pieces then brown sugar. (You could probably do any jelly you like). Place on a wire over pan or on wax paper in pan.

Place in oven. Cook till bacon is crispy. Once cooled place in refrigerator, take out when ready to serve. Enjoy!