A picture of Makhana burfi.

Makhana burfi

Nidhi Ashwani Bhargava @cook_9722746

Makhana burfi

Nidhi Ashwani Bhargava @cook_9722746

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Ingredients

30 minutes

4 servings

1/2 cupkhoya
1/2 cupsugar
1/2 tea spooncardamon powder
2 tea spoonmilk powder
1 cupMakhana
1/2 cupmilk
1/2 cupdry fruits for garnishing

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Steps

30 minutes

1

Take makhana and roast for 2 minute or microwave for 30 seconds.
2

Cool and grind in mixer.
3

Now roast makhana for 2 minutes.
4

Add khoya and milk powder and roast for 5 more minutes.
5

Add milk, cardamom powder, and sugar.
6

Cook till it becomes thik and it leaves side of wok.
7

Now pour this to greased plate.
8

Cool and cut into desired shape.
9

Garnish with dry fruits.

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Cooksnaps

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Nidhi Ashwani Bhargava @cook_9722746

on October 13, 2018 12:45

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