Blended pounded yam and stew
All we know is,when doing sakwara(pounded yam) is to cook the yam first the pound it. But this is a new and easiest way of doing pounded yam. Try it.
Blended pounded yam and stew
All we know is,when doing sakwara(pounded yam) is to cook the yam first the pound it. But this is a new and easiest way of doing pounded yam. Try it.
Open in Cookpad AppSteps
- 1
Firstly, peel the yam and remove the back, cut the yam like this,so that it will not destroy the blender
- 2
Put inside blender, blend it until it smoothly,pour in a medium pot and start cooking
- 3
Keep stirring until the yam has thickened,add ⅓cup of water and close the pot,leave it for 3minute
- 4
When it done,mould it,put in a lailon or the way you like it. Serve and enjoy With any kind of stew you like
Similar Recipes
More Recipes
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
-
-
-
-
-
Nabamita ghosh -
-
-
-
-
-
-
Comments