Add tomatoes to the boiling water. Boil for 30-40 seconds. Then take and remove the skin.

Add the tomatoes to a pot and turn on the heat. Add some salt to taste. Then add bacon drippings. Mash it up.

When broken up stir till a bit chunky and juicy. Add the butter and stir in well.

Cook the grits till done and smooth.

Serve with the gravy or add the cheetos on top of the grits and tomato gravy. I hope you enjoy!!