Rice with stir fry vegetables

Name: Rice with stir fry vegetables
Total time: 300 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 2 cups cooked rice (leftover); Vegetables of your choice e.g carrots, courgette, onions; Green pepper, garlic and cabbage etc; Salt and oil

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

When you have leftover rice and need to fix a quick meal, this is your go to recipe

Kezzy Gachihi #KezzyBaker @KezzyBaker

Kerugoya Town

When you have leftover rice and need to fix a quick meal, this is your go to recipe

Saved

Ingredients

5 minutes

2 servings

2 cupscooked rice (leftover)
Vegetables of your choice e.g carrots, courgette, onions
Green pepper, garlic and cabbage etc
Salt and oil

Saved

Steps

5 minutes

1

Start by cleaning and chopping your veggies
2

Heat oil in a shallow pan and saute the onions
3

Add all other ingredients and stir until cooked to crunchy or to your preference
4

Set aside as you warm the leftover rice.
5

Plate and enjoy your meal.