Chilli gobi

Name: Chilli gobi
Cuisine: Indian
Ingredients: 1/2 cup maida (refined flour); 1/2 cup cornflower; to taste Salt; to taste Red chilli powder; 1 bowl Boiled cabbage; as needed Oil for deep frying; 1 Onion; 1 Capsicum; 1 inch Ginger chopped; 1 tsp Garlic chopped; as needed Tomato sauce; as needed Soya sause; as needed Sesame seeds fryed; to taste Black pepper

Suman Jain @cook_13638958

Chilli gobi

Suman Jain @cook_13638958

Saved

Ingredients

1/2 cupmaida (refined flour)
1/2 cupcornflower
to tasteSalt
to tasteRed chilli powder
1 bowlBoiled cabbage
as neededOil for deep frying
1Onion
1Capsicum
1 inchGinger chopped
1 tspGarlic chopped
as neededTomato sauce
as neededSoya sause
as neededSesame seeds fryed
to tasteBlack pepper

Saved

Steps

1

In a bowl,add maida,cornflower,salt,red chilli,a and mix well add water little by little and make a paste
2

Heat oil in a pan for deep frying,take the gobi dip them in the batter gently drop them into the hot oil and fry on medium flame till golden brown
3

Heat oil in a pan,then add Ginger garlic and saute for high flame then add Onions and capsicum and saute 2 minutes then add red chilli,salt,black pepper powder,tomato sause,soya sause,chilli sause and mix well
4

Add the fried gobi and mix well so that the sause gets coated well on the gobi
5

Add a tbsp of cornflower with 2 tbsp of water and toss well for a few seconds
6

Add fried sesame seeds and mix well and serve