Mix all ingredients together and make a soft dough

Cover and leave to rest in the same bowl for 1 hr

Divide the dough in to 5 equally sized portions

Shape the portions into smooth balls and place on a lightly greased tray.

Flatten each boll with a rolling pin to make a circle of a approximately 7.5 inches a cross

Cut with a sharp knife into 4 equal triangular pieces place on a lightly tray

Repeat the process for the rest of the balls

Deep fry the equal triangular pieces in hot oil.

One at a time over a medium low heat turning to other side and cook until golden brown

They should puff up and rise once dipped into the oil.

Drain excess oil by placing on a sieve covered with a kitchen paper towels.