Patsy's Buttermilk Biscuits

Name: Patsy's Buttermilk Biscuits
Yield: 12-15 biscuits
Cuisine: American
Ingredients: 3 cups sifted self rising flour; 1/4 cup vegetables oil; 2 cups buttermilk approx; 1 tsp butter; 1/2 small block sharp cheddar cheese, optional

Earl Hampton @HamIIIEF

North Carolina

Patsy's Buttermilk Biscuits

Earl Hampton @HamIIIEF

Saved

Ingredients

12-15 biscuits

3 cupssifted self rising flour
1/4 cupvegetables oil
2 cupsbuttermilk approx
1 tspbutter
1/2small block sharp cheddar cheese, optional

Saved

Steps

1

Preheat oven 375-400. Sift flour into mixing bowl
2

Add oil
3

Pour in buttermilk till dough sticks to spoon when held upside down, but only holds a heaping spoonful. If using cheese use a
4

Coat pan, 8x5, or better yet baking stone with small lip, with butter. Drop tablesspoonful of batter each just barely touching.
5

If using cheese use teaspoon of batter then a 1/4 inch thick slice cheese the same size as biscuit pressing slightly. Then add another teaspoon of dough on top.
6

Bake center rack 30-40 minutes, till tops are golden. You can check bottom using fork to lift a side biscuit. If bottom starts to brown before top Chang to broil till tops are golden.