Steps
- 1
At first mix salt in the chopped leaves
- 2
Squize the leaves and wash it off
- 3
Now steam the leaves
- 4
Heat oil and temper nigella seeds and dry red chilli pieces
- 5
Now add the leaves and saute with salt and turmeric powder
- 6
As the leaves get soft add sugar and coconut
- 7
Fry well and serve it with mustard sauce
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https://cookpad.wasmer.app/us/recipes/6052186



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