Rasmalai

Name: Rasmalai
Cuisine: Indian
Ingredients: For Rasgulla; 1 litre milk; 1 cup sugar; 2& 1/2 cup water; 4-5 tsp lemon juice; For Rasmalai; 1 litre milk; 2-3 tsp custard powder; 2 drops gulabjaal; 1 tsp cardamon powder; to taste Sugar; 1/2 tsp yellow food colour; 5-6 tsp dryfruits chopped

Nikita Agarwal @cook_13270859

Assam

#Dusshera

Nikita Agarwal @cook_13270859

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Ingredients

For Rasgulla
1 litremilk
1 cupsugar
2& 1/2 cupwater
4-5 tsplemon juice
For Rasmalai
1 litremilk
2-3 tspcustard powder
2 dropsgulabjaal
1 tspcardamon powder
to tasteSugar
1/2 tspyellow food colour
5-6 tspdryfruits chopped

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Steps

1

For Rasgulla--Take the milk in a wok,when milk is hot add lemon juice,when milk curdles strain water and wash in water so the sourness of lemon is gone.Tie the Cheena in muslin cloth and hang till water drains.Now mash it with palms and make soft dough and make rounds of it without crack.In an another pan add sugar and water till sugar is dissolved.Add round balls in it cover for 10-15min and after that off the flame.Let it be in sugar syrup for 2hours.
2

For Rasmalai-Add milk in a pan cook till it's half,add custard powder mix with milk and yellow food colour.Keep on stirring so milk don't get burn.When it's thick add all other ingredients and mix off the flame.
3

Now squeeze the Rasgulla from sugar syrup add in Rasmalai the Rasgulla's and keep in freeze and enjoy it..
4

Note-Remember in Rasgulla was in sugar syrup.So,while adding sugar to milk be careful.