Open in Cookpad AppSteps
- 1
Preheat oven to 180c.
- 2
Next line a springform cake tin with greaseproof. Rub some butter on the bottom of the tin and cut the greaseproof pepper to fit into the cake tin.
- 3
Combine the flour, spices, baking soda and salt in a large bowl and mix well.
- 4
In an another bowl combine the oil and sugar and mix then whisk in the eggs and vanilla.
- 5
Pour the wet ingredients into the dry ingredients and using a wooden spoon, stir until just combined. Then stir in the apples. I added a little drizzle of oil at this point to combine the apples easier as it was quite a dry mixture.
- 6
Pour into the cake tin.
- 7
Bake for approximately an hour but check every 5 minutes or so from 50 minutes onwards. Using a toothpick or skewer if inserted into cake and it comes out clean then it's done. Mine took 65 minutes to cook.
- 8
Allow to cool for 30-60 minutes in tin before attempting to remove it from cake tin. To turn the cake over, sandwich it in between to plates and turn it over.
- 9
If using, dust with icing sugar. Can be served with thick cream but it's perfect as it is with a cup of tea.
Cooksnaps
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