Cooking Instructions
- 1
Cook the garlic and the onions, then add the potatoes, carrots and celery. Then cover with water and let it boil until potatoes and carrots are tender.
- 2
Put in blender and add milk until it's smooth and creamy.
- 3
Bring the cream mixture to a boil, add the butter and cook, stirring constantly, until thickened. Add salt and white pepper.
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