Steps
- 1
Mix all ingredientes in a bowl and knead a soft dough using water...
- 2
Heat a nonstick tawa/pan... Spread some ghee on tawa... take a portion of dough...Place it on tawa... Wet ur palm with water...and flatten it in the shape of circle..
- 3
Make 4 -5 holes on taali peeth with finger and insert little bit of ghee in all holes.
- 4
Cook for 2 -3 mins..On low flame... then flip it...and cook from another side too.
- 5
When it turned golden brown in colour...Take it off.
- 6
Thaali peeth is ready... Serve with green chutney or curd.
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https://cookpad.wasmer.app/us/recipes/6062014










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