Thaalipeeth

Name: Thaalipeeth
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Rajgira flour; 1/2 cup grated raw potato; 2 tbsp coarsely ground peanuts; 1 tbsp ginger green chilli paste; 1 tbsp ghee; 1 lemon juice; as needed Fresh coriander chopped; to taste Salt

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#dussehra

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

t -10-15 mins

3 servings

1 cupRajgira flour
1/2 cupgrated raw potato
2 tbspcoarsely ground peanuts
1 tbspginger green chilli paste
1 tbspghee
1lemon juice
as neededFresh coriander chopped
to tasteSalt

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Steps

t -10-15 mins

1

Mix all ingredientes in a bowl and knead a soft dough using water...
2

Heat a nonstick tawa/pan... Spread some ghee on tawa... take a portion of dough...Place it on tawa... Wet ur palm with water...and flatten it in the shape of circle..
3

Make 4 -5 holes on taali peeth with finger and insert little bit of ghee in all holes.
4

Cook for 2 -3 mins..On low flame... then flip it...and cook from another side too.
5

When it turned golden brown in colour...Take it off.
6

Thaali peeth is ready... Serve with green chutney or curd.