Simple White Chocolate Smores Cluster Cookies

Simple White Chocolate Smores Cluster Cookies
Steps
- 1
Break bark into pieces and place in microwave safe dish/bowl. Microwave on High for 1-2 minutes until melted and able to stir easily. (Do not over microwave or it will harden and ruin)
- 2
Using a big spoon stir smores mix into melted almond bark.
- 3
Scoop out spoonfuls onto cookie sheet or into cupcake tins. (Or into any shape/mold you desire)
- 4
Place in Freezer, fridge, or in front of fan. They will harden as they cool and dry. Done in 15 minutes.
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