Chanar Payesh

Name: Chanar Payesh
Cuisine: Indian
Ingredients: 5 cup milk; 1 ltr Buffalo milk; 3 tbsp lemon juice; Sugar to taste; 1/2 tbsp green cardamom powder; 2 tbsp blanched and sliced pistachios; 2 tbsp almond slivered

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Dussehra
Khir with crumbled chenna and dry fruits.
A must have during Bengali festivities.
Bengali dessert

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#Dussehra
Khir with crumbled chenna and dry fruits.
A must have during Bengali festivities.
Bengali dessert

Saved

Ingredients

5 cup milk
1 ltr Buffalo milk
3 tbsplemon juice
Sugar to taste
1/2 tbspgreen cardamom powder
2 tbspblanched and sliced pistachios
2 tbspalmond slivered

Saved

Steps

1

Boil milk in a pan on low heat till it reduces and thickens
2

Boil Buffalo milk in another pan.switch off heat, and add lemon juice and stir till it curdles.
3

Strain through a muslim cloth in ice cold water.squeeze out excesswater.
4

Transfer the chhana on a plate and mash with your hands.
5

Add sugar and cardamom powder to the reduced milk,mix,well and cook till the sugar melts.add pistachios and almonds and switch off heat.
6

Scrape off the sides and bottom of the pan into the milk,add chhana and mix well.
7

Transfer pateshvari in bowl and refrigerate to chill.
8

Serve chilled.
9

Enjoy
10

Thanks.