Falahari Bafla - Bati platter

Name: Falahari Bafla - Bati platter
Cuisine: Indian
Ingredients: For Falahari Bafla bati--; 1 cup samak rice; 2 tbsp ghee; to taste Salt; 1/2 tsp cumin seeds; 1/2 tsp fennal seeds; 1 tbsp curd; Boiled, mashed potatoes as requierd; For falahari dal (without using any dal)--; 200 gm bottle gourd (lauki); 1 roughly chopped tomato; 2 chopped green chillies; to taste Salt; 1 tbsp ghee; 1 tsp cumin seeds; Fresh chopped coriander; For falahari paneer bhurji--; 100 gm crumbled paneer; 1 tbsp ghee; 3-4 black pepper corn; 2-3 cloves; 1/2 tsp cumin seeds; 1 tomato(puri); 1 tbsp ginger + green chilli paste; 1 tbsp curd/fresh malai; to taste Salt; Fresh coriander

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri special bhog thaali.

*Falahari Bati
*Falahari Dal(without using any dal)
*Falahari paneer bhurji
*Singhare ke aate ki puri .
*Fruit Rayta(sweet)
*Masala chaach.
*Sabudana ka chivda.
*Potato chips.
*Rajgira ke aate ke laddu.
*Singhare ke aate ka halwa.
*Salad.

#Navratri special bhog thaali.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#Navratri special bhog thaali.

Saved

Ingredients

For Falahari Bafla bati--
1 cupsamak rice
2 tbspghee
to tasteSalt
1/2 tspcumin seeds
1/2 tspfennal seeds
1 tbspcurd
Boiled, mashed potatoes as requierd
For falahari dal (without using any dal)--
200 gmbottle gourd (lauki)
1roughly chopped tomato
2chopped green chillies
to tasteSalt
1 tbspghee
1 tspcumin seeds
Fresh chopped coriander
For falahari paneer bhurji--
100 gmcrumbled paneer
1 tbspghee
3-4black pepper corn
2-3cloves
1/2 tsp cumin seeds
1tomato(puri)
1 tbspginger + green chilli paste
1 tbspcurd/fresh malai
to tasteSalt
Fresh coriander

Saved

Steps

1

For making falari bati-- add samak rice in mixer jar...And grind to make flour..Take it out in a bowl..Add all ingredients mentioned above 🖕..And mix well...Add boiled, mashed potatoes and knead a dough..(don't use water)..Now make equal sized bati from the dough(4-5)..then heat a steamer and steam all bati for 10 mins...In steamer...Let it cool for a while...And bake them in microwave or in bati oven for 5 min...From both sides...Then fry in ghee.. bafla bati is ready..
2

For making farali dal-- in a pressure cooker add washed, peeled, chopped lauki, tomato, green chillies... along with required water and salt...Cook for 2 whistles...After releasing pressure...Blend it with hand blender.. to make it for dal consistency..Add water if required and cook for another few minutes...Heat a tempering pan with ghee add cumin seeds.. when they cracks...Dunk into the.. Prepared dal (lauki)..Add chopped fresh coriander and switch off the flame...Dal is done..
3

For making farali paneer bhurji--heat a pan with ghee..Add cumin seeds, pepper corn, cloves... When they cracks add ginger chilli paste...Stir well...Add tomato puri...Stir..Add salt and cook for a min...Add curd/ fresh malai...Stir continuesly...Add paneer mix well... Cook for another min...Add fresh coriander and switch off the flame..Paneer bhurji is done.(I didn't use any other spices...Like turmeric powder, red chilli powder, coriander powder and garam masala powder...U can add)