Jollof rice and beans with dry Fish

UGWU Mabel Chinedu (DD CATERING) @cook_13377957
Jollof rice and beans with dry Fish
Cooking Instructions
- 1
Pick the beans and wash it put it on fire and cook for about 15 minutes add the rice and allow to cook for 10 minute. ie parboil it.
- 2
Blend the Pepper and tomatoes and Crayfish. Chop the onions
- 3
Heat up your pot add your vegetable oil, fry your Onions pour in the blended tomatoes and pepper, fry for 5 minute add the crayfish Maggi Salt and the Spices
- 4
Wash the dry Fish and add to the pot give it some time
- 5
Add your already washed rice and beans stir it add enough water to cover the up the rice
- 6
Allow to cook for about 20 minutes until it is soft
- 7
When it is soft and the water is dried up bring the pot down and serve
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