Preheat oven to 230 C

Boil potatoes into salt water, once cooked mash the potatoes and add white pepper, olive oil and a touch of nutmeg and put aside.

Boil your eggs in a separate pot. Chop your spinach and cook for 10 min don't add water. In a separate pot fry your chopped onions and grated carrots for 5min, add your cream and remove from the stove, add the rest of your ingredients in the carrot mix, your cheese, squeeze lemon and fresh parasley mix well and set aside

In a baking dish add layers of your spinach, your fish, your cut boiled eggs, creamy vegetable sauce and spread mashed potatoes and baked for 25-30min.