This recipe is translated from Cookpad Lebanon. See original:
شاورما دجاج سهل وسريع
Easy and Quick Chicken Shawarma

Asmaa @cooking_with_love21
Cooking Instructions
- 1
Slice the chicken breasts into thin, long strips. Add salt, vinegar, and spice mix, and marinate in the refrigerator for at least 1 hour.
- 2
When ready to serve, sauté the chicken in a large skillet with a little oil over medium-high heat until cooked through and golden brown.
- 3
To serve, wrap the chicken in flatbread with garlic sauce, French fries, lettuce, and pickles if available. Serve with ayran (yogurt drink).
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