Basundi
#dussehra
Basundi is traditional delicious thick sweetened milk
Open in Cookpad AppSteps
- 1
Heat milk in deep bottom vessel
- 2
Bring milk to boil stirring occasionally
- 3
Take out 2 tbsp milk in a bowl. Add saffron and soak to milk
- 4
Cook milk until reduced to half
- 5
Add saffron milk, sugar, cardamom and mix well. Cook for another 4 minutes
- 6
Allow to cool to room temperature. Blend basundi for better creamy texture. Chill until ready to serve
- 7
Just before serving, garnish with nuts. Serve cold
Cooksnaps
Humble soul embarking on beautiful journey of love called life. cooking is one of my favourite hobbies and I love experimenting with different types of foods. it's the love of cooking for my family which has made this hobby as one of my passions. My blog: https://SpicesandDesserts.com
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https://cookpad.wasmer.app/us/recipes/6084006
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